桂花糖藕是杭州當地的一道經典美食，由塞滿糯米的蓮藕為原料製成。這道菜所用的蓮藕是來自杭州西湖的，也是中國最好的蓮藕。桂花糖藕完美地結合了蓮藕的脆、糯米的黏、蜂蜜的甜以及桂花的清香，為食客帶來了無與倫比的味覺享受。

Honey lotus root stuffed with glutinous rice is a local Hangzhou dessert made from lotus root stuffed with glutinous rice, sweet osmanthus and sugar. The lotus root used in the dish is from West Lake and is the best in China. The dish perfectly combines crispy lotus root, sticky glutinous rice, sweet honey and fragrant osmanthus. It offers a unique flavor.

　　這道菜看似簡單，但是需要一定的耐心去完成。首先，將蓮藕兩頭切掉，再將蓮藕中的每一個小孔洗乾淨；其次，用糯米填滿蓮藕的每一個小孔，再將蓮藕的兩頭放回去，防止糯米從孔中掉出；然後，用中火將蓮藕燒至棕色，再將其切片；最後，撒上甜桂花和方糖，將其蒸至糖融化。

The recipe is relatively simple but requires some patience to cook. First, cut the head off the lotus and clean its holes. Second, stuff the glutinous rice into the holes and put the root’s head back in case the rice flows out. Then, boil the lotus root with medium fire until it’s brown and cutting it into slices. Finally, steam the lotus root slices with sweet osmanthus and cube sugars until the sugar melts.

　　哪可以吃到美味正宗的桂花糖藕：樓外樓，知味觀，奎元館……

Where to eat: Lou WaiLou, Zhi Wei Guan, Kui Yuan Guan and so on

　　(中國網作者 尤迎寧 文/譯)

來源： 中國網綜合    | 作者：尤迎寧    | 責編：胡金    審核：張淵

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