中國網浪潮資訊  日前，埃及開羅舉辦了“舌尖上的中國——江南美食工坊”活動，浙菜飄香埃及古城。

CNCAO NEWS The day before, Egypt was held “ A Bite of China -- Jiangnan Gourmet Workshop " activity in Cairo, the smell of Zhejiang Cuisine toward the ancient city of Egyptian.

　　包括珊瑚魚丸、牛肉煎餃、溫州炒米粉等20多道浙菜讓現場100多位政商嘉賓、烹飪界人士及民眾吃得津津有味。

Including fish ball soup, beef fried dumpling, Wenzhou Fried rice noodles and more than 20 Zhejiang cuisines let more than 100 political and business guests, cooking circles and people on the scene eat with relish.

　　除了製作菜肴外，廚師們還在現場表演了“雕瓜”“米塑”等富有傳統文化特色的製作手藝，讓現場觀眾咋舌不已。

In addition to the production of dishes, chefs are also performing the "carving melon", "rice plastic" and other production skills what are full of traditional cultural features, dazzled the audience.

　　本次活動由中外文化交流中心、開羅中國文化中心以及浙江省文化館聯合主辦，是2017年浙江文化“走出去”的重要活動之一。

This event is jointly sponsored by the Sino foreign cultural exchange center, the Cairo Chinese culture center and the Zhejiang provincial cultural center. It is one of the important activities of "going out" in Zhejiang culture in 2017.

　　(中國網作者  胡金  翻譯： 宓文文）

來源： 中國網綜合    | 作者：胡金 翻譯： 宓文文    | 責編：胡金    審核：張淵

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