挑揀、晾曬

Picking， drying

作品以“傳統手工制茶”為主題，深入挖掘和展示中國傳統茶文化的內涵和價值，旨在傳播中國聲音，樹立中國良好國際形象。一杯好茶，離不開優秀茶葉與炒茶技藝的完美結合，邀請茶葉生産領域的手藝人和從業者深入交流和探討，作品整體風格自然純凈，細緻地展現了晾曬、殺青、揉捻、翻炒、增香等傳統手工炒茶的步驟，展現出茶文化的細膩之處。

With the theme of”traditional handmade tea”， the work deeply excavates and displays the connotation and value of traditional Chinese tea culture， aiming to spread China’s voice and establish a good international image of China． A good cup of tea is inseparable from the perfect combination of excellent tea and roasted tea skills， inviting craftsmen and practitioners in the field of tea production to have in－depth exchanges and discussions， the overall style of the work is natural and pure， and it meticulously shows thestepsof traditional hand－roasted tea such as drying， finishing， killing out， rolling，stir－roast， and flavoring， showing the delicacy of tea culture．

殺青

Kill out

揉捻

Rolling

檢查火候

Check if the tea was well roasted

增香

Enhance the fragrance of tea

炒制完成

Roasted leaves