Workers make wine during grape molasses season in Lebanon

A worker supervises the process of packing molasses into glass bottles through an electronic filling machine in Rashaya al-Wadi, western Bekaa, Lebanon, Sept. 28, 2021. People in Rashaya al-Wadi ushered in grape molasses season of the year, during which they squeeze grapes, turn them into molasses, and steam the molasses before it is cooled to be filled in bottles. The season begins at the end of September and lasts about two months. (Photo by Taher Abu Hamdan/Xinhua)

A worker stirs grape juice while boiling it in Rashaya al-Wadi, western Bekaa, Lebanon, Sept. 28, 2021. People in Rashaya al-Wadi ushered in grape molasses season of the year, during which they squeeze grapes, turn them into molasses, and steam the molasses before it is cooled to be filled in bottles. The season begins at the end of September and lasts about two months. (Photo by Taher Abu Hamdan/Xinhua)

A worker pours molasses into a container in Rashaya al-Wadi, western Bekaa, Lebanon, Sept. 28, 2021. People in Rashaya al-Wadi ushered in grape molasses season of the year, during which they squeeze grapes, turn them into molasses, and steam the molasses before it is cooled to be filled in bottles. The season begins at the end of September and lasts about two months. (Photo by Taher Abu Hamdan/Xinhua)